Groundnut (Arachis hypogaea L.) is widely grown and consumed around the world and is considered to have originated from a single hybridization event between two wild diploids.
The Phase 1 Grain legumes CRP has been Phased out. CRP performance period from 2012-2016 highlights can be viewed in the synthesis.
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Grain legumes are often sub-classified into oilseeds vs. pulses. Oilseeds are mainly crushed to extract vegetable oil for food or other uses; the residual solid ‘presscake’ is a highly nutritious animal feed.
Rich in protein, Groundnut (Arachis hypogaea) is an important oilseed and food crop. It is central to the financial and nutritional well-being of hundreds of millions of farmers and consumers across the...
Chickpea (Cicer arietinum L.) is the world’s second-largest smallholder-cultivated food legume. Developing countries account for over 95% of its production and consumption. Chickpea grain is an...
Human genetic resistance to malaria refers to inherited changes in the DNA of humans which increase resistance to malaria and result in increased survival of individuals with those genetic changes.
Cancer is a complex group of diseases with many possible causes. In this section you can learn more about the known causes of cancer, including genetic factors; lifestyle factors such as tobacco use, diet...
E. Giuffra, J. M. H. Kijas, V. Amarger, Ö. Carlborg, J.-T. Jeon and L. Andersson. Acknowledgments. We thank C. Vilá for valuable discussions, U. Gustafsson for excellent technical assistance, and R. Eiger...
Counterintuitive effect may be the result of relatively few men mating with multiple women.